Mandatory HACCP training, made simple via WhatsApp

The easy way to meet certification and compliance requirements with clear proof of training — without disrupting production.

Audits and inspections such as BRCGSIFS and local authority checks require every production operative to be demonstrably trained. Traditional classroom sessions are expensive, and many e-learning platforms fail because of language barriers and low engagement.

Don’t just take our word for it — these organisations already trust E-lia.

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100% reach and compliance — even with a phone ban

How do you train employees efficiently when there’s a strict rule in place: no phones on the production floor? E-learning platforms often fail due to language barriers, while classroom sessions take up too much production time.

Because E-lia works via WhatsApp, you can easily reach employees in the canteen during breaks or at home. Ideal for sharing hygiene guidelines, onboarding new staff or delivering mandatory safety updates.

Why it works

Instant access to mandatory HACCP training

In addition to sharing your own company procedures, you get direct access to ready-made, multilingual training modules covering the most critical topics:

Use these modules straight away, or easily customise them within the platform to match your own processes.

See how it works in practice

Request a free demo and experience how training via WhatsApp works for your employees.

Start your WhatsApp demo

Why the production industry chooses E-lia

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100% WhatsApp

No logins, apps or work email required. Everyone can get started instantly via a familiar platform.

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Fully multilingual

AI-powered translations ensure everyone understands hygiene and safety guidelines in their own language.

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Ready-made library

Get instant access to mandatory HACCP modules or easily create your own company-specific instructions.

100% audit-ready

Meet IFS and BRCGS requirements with reliable digital records and certificates.

Ready to modernise your workforce?

Discover why leading organisations are switching to E-lia. No hassle, just results.

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FAQ HACCP training

How does this work if phones aren’t allowed on the production floor?

We understand that mobile phones are often strictly prohibited on the production floor for food safety reasons.

Because E-lia runs through WhatsApp, there’s no need for workers to log into a complex platform on a work computer. They can complete short HACCP modules in the canteen during breaks, on the way home or once they get home.

Yes. UK and Irish audits — whether by an Environmental Health Officer, a BRCGS, IFS or FSSC 22000 assessor — require that you can demonstrate workers have been trained and that they understood the content.

E-lia records participation automatically and tests understanding through interactive questions in WhatsApp. All results are stored digitally in your dashboard, providing clear, audit-ready evidence that inspectors and auditors can review on demand.

This is where E-lia really stands out. The platform automatically translates modules and quiz questions into each worker’s preferred language.

That ensures critical information — hygiene rules, allergens, CCP controls — is genuinely understood by everyone, helping you meet the legal requirement that safety instructions must be communicated in a way the worker can comprehend.

Absolutely. You can start straight away with the standard library, covering essentials such as HACCP fundamentals, allergens and glass contamination.

At the same time, you can easily customise any module within the platform. Add your own photos from the production line, include your specific CCPs, or add company SOPs as supporting content.

Privacy and data security are fully safeguarded. E-lia uses the official WhatsApp Business API and processes data in line with UK GDPR and the Data Protection Act 2018 (for UK customers), and EU GDPR (for customers in Ireland and the EU).

There are no informal group chats — every interaction is structured and takes place one-to-one between the worker and the E-lia platform.

Yes. Under UK food law (Food Safety Act 1990 and the General Food Regulations 2004) and under retained EU Regulation 852/2004, any food business operator must ensure that food handlers are supervised, instructed and trained in food hygiene matters appropriate to their work. The same applies in Ireland under the FSAI Act 1998.

Standards such as BRCGS, IFS and FSSC 22000 set additional, stricter requirements. With E-lia you meet those obligations by training staff quickly and digitally via WhatsApp — without losing production time to classroom sessions.

For most GFSI-recognised standards (including BRCGS and IFS) refresher training is required at least annually. Workers should also receive training whenever they start a new role, when processes change, or after a non-conformance has been identified.

Because classroom training is time-consuming and costly, many organisations use E-lia to roll out short refresher modules throughout the year via workers’ smartphones — far easier to schedule and far cheaper than gathering everyone for a half-day session.

Auditors and EHOs don’t accept verbal confirmation — they require documentation, such as a training matrix or log, showing that the content has been delivered and demonstrably understood.

E-lia automates this proof. After completing a HACCP module in WhatsApp, workers answer interactive questions, and the dashboard automatically builds an audit-ready overview of participation and understanding — exportable in one click.

Yes. In addition to general HACCP fundamentals and personal-hygiene training, E-lia offers dedicated modules for the most critical audit topics.

These include focused training on the 14 named allergens and cross-contamination, on food defence (including glass-and-hard-plastics control), and on CCP awareness. You can use the standard modules out of the box or customise them to fit your own production environment.